Nature and Food in the Heart of Odense

An evening for all ages celebrating nature and outdoor cooking. No prior knowledge required.

The afternoon and evening take place around the scout hut and in Albaniparken behind it, with campfire cooking and communal dining as the focal point.

Programme:

16:00 - Welcome with locally-flavoured popcorn and homemade kombucha with various fruit juices.

16:15 - Choose between two activities:
Gastro-physicist and PhD Morten Christensen leads an outdoor laboratory with 5 flavours, where you can learn to make delicious campfire food with ingredients from nature - or - a foraging walk with Holger B along Odense River, where we find edible plants in the area (bring an apple picker if you have one).

17:15 - We cook over the campfire using the 5 flavours and local ingredients.

18:45 - We eat together by the fire.

19:30 - Communal singing by the campfire led by scout leader Lasse Clemmensen - sing along or listen.

21:00 - Night run in the area by the scout hut on Georgsgade.

22:30 - Thank you for the evening.

Price is 50 kr. per participant and covers the food. Drinks can be purchased on the day. Bring clothes appropriate for the weather - there is access to a toilet in the hut.

Follow any updates at: https://www.cityspejderne.dk/begivenhed/nat-i-naturen-2026