"Krible-Krable" at Sølager and Food over Fire

Bring the whole family on this trip to Sølager, where Louise Windelboe from Blæret Tang tells you about the many properties of seaweed and guides you in harvesting it correctly so it can continue to grow.

The harvested seaweed is prepared over a fire together with fish, crabs, flatbread and other edibles we find along the way.

Bring clothes suited to the weather, drinks, something to sit on, a towel, optional swimwear and water shoes, a plastic bag or bucket for the seaweed, and a small pair of scissors to cut it with.