Community Dinner at Bryggen

Every first Wednesday of the month, Kulturhuset Islands Brygge invites you to a community dinner at a long table - come alone, with a neighbour, your children, or your partner. Bryggens Spisehus prepares the food, and there is always both a meat and a vegetarian option. Food tickets are purchased in the café no later than the day before: 100 kr. for adults, 50 kr. for children (5-12 years).

Menu autumn 2026 / winter 2027

2 September
Marinated chicken with Greek salad, tzatziki and oregano-roasted potatoes
Vegetarian: Roasted squash with tzatziki and Greek salad

7 October
Jugged hare with cream sauce, redcurrant jelly, roasted carrots and roasted potatoes
Vegetarian: Vegetable meatballs with roasted potatoes and cream sauce

4 November
Turkey breast with cranberry compote, roasted potatoes and cauliflower gratin
Vegetarian: Baked cauliflower with cheese, cranberries and roasted potatoes

2 December
Roast pork with red cabbage, pickled cucumbers, brown potatoes and sauce
Vegetarian: Spinach meatballs with brown potatoes and red cabbage

6 January
Glazed ham with braised spinach and raw-fried potatoes
Vegetarian: Vegetable "steak" with braised spinach and raw-fried potatoes

3 February
Beef stroganoff with mashed potatoes and beetroot
Vegetarian: Mushroom ragout with mashed potatoes and beetroot

3 March
Baked salmon with beetroot crust, bulgur salad with feta, pomegranate, herbs and roasted potatoes
Vegetarian: Falafel with bulgur salad

7 April
Grilled chicken with tzatziki, tomato salad and hazelnut-roasted potatoes
Vegetarian: Falafel with tzatziki, tomato salad and hazelnut-roasted potatoes

5 May
Pulled pork with barbecue sauce, coleslaw and baked potatoes
Vegetarian: Grilled vegetable steak with coleslaw and baked potatoes