Signature Menu for 'Druk'

Start the evening with dinner, where the flavours reflect the light and dark nuances of 'Druk', before the film is shown in Krøyers Have. Carsten Lundings Køkken has created a signature menu inspired by 'Druk' - a film that balances between euphoria and contemplation. Drawing on the film's contrasts, the menu offers an elegant starter with cold pea soup, trout roe, chervil and cava, followed by smoked char with beetroot, beets and port. The dishes unite the light and fresh with the deep and rich, mirroring the film's movement between joie de vivre and gravity. And of course, a small measure of spirits is included in the price - a discreet nod to the film's central theme. Enjoy dinner in Krøyers Have before the film begins, and let the culinary experience set the tone for one of modern Danish cinema's greatest classics. Sales of the menu close on 14 August 2026 at 15:00, as the number of covers is limited.

Menu:
Starter: Cold pea soup with trout roe, chervil and cava
Main course: Smoked char with beetroot, beets and port

Evening programme:
17:30: Dining "Under the Trees"
18:45-19:00: Introduction by Bo Hansen
19:00: Film screening of 'Druk'