HALLØJ PÅ SKANSEN

Sct. Hans - Dinner show. A surprise story and two Sct. Hans tales. Three wonderful stories. Delicious three-course lunch menu. Exciting alcohol-free wine menu. Menu at Sct. Hans Have: Appetizer: White fish ceviche Main course: Tempeh glazed in kelp BBQ Braised pork cheeks in cider Baked fish with brown butter sauce Whole roasted Wadden chicken Crispy, warm galette Garden potato salad Garden's hearty and colorful salad Dessert: Lemon fromage with burnt white chocolate Sweet treats with coffee and tea Jørgen Andresen - the art of storytelling NOTE: EXTERNAL ORGANIZER