Lecture: "Cream, Bacon and Meatballs - 150 Years of Danish Food History"
Thu, 12 Nov 2026 · 19:00 — 21:00
Dorf Møllegård, Dronninglund · 100 kr. · ≈ 13 €
Our ideas about good food have deep historical roots.
Economic booms and technological advances have opened new gastronomic possibilities, but war and times of crisis have also left lasting marks on how Danes relate to food.











