The Edible Lecture

Uffe Truelsen has spent 20 years working on sustainable food transformation for organizations, businesses, and kitchen staff - and he draws on those experiences this evening.

The lecture combines stories from kitchens with tastings of plant-based dishes and practical ideas for avoiding ultra-processed solutions in a busy everyday life. Along the way, Uffe touches on food stress and food shame, and how to handle them. You'll take home recipes, tips, and practical tricks - and we'll dance to dessert.