Bonfires, Community and Foraging

Participants meet four times to learn essential outdoor skills: how to start and maintain a bonfire, which wild plants are edible, and how to cook over an open flame. Throughout the course, there is space to build relationships within a community marked by respect and presence.

The final meeting is a shared dinner where the young participants prepare food over the bonfire and invite their families. They showcase what they have learned.

The course is a collaboration with Kulturhuset Islands Brygge and supported by Friluftsrådet. The nature guide is Lara Kromann. Contact: Christina Elhøj / Pusterummet - pusterummethik@gmail.com