Legumes for Beginners

Official dietary guidelines recommend eating more legumes, but how do you actually make beans, lentils and peas a regular part of everyday meals?

Liv Teilmann, a bachelor in nutrition and health, teaches healthy and sustainable cooking and shares her best tips on plant-based food that benefits both your body and the climate. Three small tastings with beans and lentils will be served.

No registration required - just show up in the Library Hall.