Seaweed

Seaweed has been used as a resource for thousands of years - for food, animal feed, fertilizer, gunpowder, and materials. Today, seaweed and algae are often mentioned as part of the solution to climate crisis, food crisis, and biodiversity loss. But does it really work?

This event takes a closer look at what seaweed and algae actually are as organisms, how they differ from plants and animals, and how they are cultivated - both at sea and on land. The focus then shifts to the sustainable possibilities seaweed can contribute to in terms of climate, biodiversity, and food.

Finally, there will be seaweed tastings. Free entry - just show up.