Surplus Food Dinner at Virklund Care Centre - Waste Festival

Chef Rune Hardlei from Virklund Care Centre prepares a dinner made entirely from surplus food donated by the local Dagli'Brugsen supermarket and the care centre's own kitchen. Throughout the evening, he shares insights into how the meal is composed, how ingredients are selected, and what he has learned from working with items close to or past their "best before" date.

The dinner highlights food waste and sustainability.