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TAPAS'n'TALKS: Taste the Sea

Mon, 23 Nov 2026 · 18:00 — 21:15

Fjord&Bælt, Kerteminde · 224–324 kr. · ≈ 30–43 €

lecture date culture
TAPAS'n'TALKS: Taste the Sea · Fjord&Bælt, Kerteminde
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TAPAS'n'TALKS: Taste the Sea: Monday 23 November 2026, 18:00–21:15, Fjord&Bælt, Kerteminde. Tickets cost 224–324 kr.

Seaweed is a gastronomic ingredient with depth, umami, and countless culinary possibilities. This evening explores seaweed's flavour, history, and kitchen applications through talks, dining, and tastings.

Sofie Laage Christiansen, Ole G. Mouritsen, and Liselotte Kira Gregers Andersen guide you from ocean plants to plate. Sofie sets the scene with seaweed's history, potential, and pitfalls - what it actually is, why humans have eaten it for centuries, and why it's so rich in umami. Professor emeritus of gastro-physics Ole G. Mouritsen then opens the door to seaweed's sensory universe, before chef Liselotte Kira Gregers Andersen rounds off the evening with practical ideas for cooking with seaweed - with tastings along the way.

Schedule:
17:00: Self-guided tour of Fjord&Bælt
18:00: Tapas in the café
19:00: Event begins
Break
21:00: Thank you and goodbye

Note: the evening will be recorded.