Preppers Workshop

Learn how to preserve seasonal produce so the flavors last through the winter months. You'll make herb salt, ketchup, jam, and vinegar - all of which you take home with you.

You'll gain practical experience with different preservation methods and ideas for using seasonal ingredients while they're at their peak, helping reduce food waste. No prior experience is necessary.

Coffee, water, and homemade elderflower cordial will be served. Places are limited. The workshop is supported by Sharing Copenhagen.