Community Dinner at Bryggen

Every first Wednesday of the month, Kulturhuset Islands Brygge sets up tables for a shared dinner - everyone is welcome, whether you come alone, with a child, a neighbour, or a partner. Bryggens Spisehus runs the kitchen, and everyone eats together at a long table.

Tickets are purchased at the café and must be ordered by the day before. When buying, you choose between a meat or vegetarian version. The price is 100 kr. for adults and 50 kr. for children aged 5-12.

Menu autumn 2026 / winter 2027

2 September
Meat: Marinated chicken with Greek salad, tzatziki and oregano-roasted potatoes
Vegetarian: Roasted squash with tzatziki and Greek salad

7 October
Meat: Jugged hare with cream sauce, redcurrant jelly, roasted carrots and roasted potatoes
Vegetarian: Vegetable patties with roasted potatoes and cream sauce

4 November
Meat: Turkey breast with cranberry compote, roasted potatoes and cauliflower gratin
Vegetarian: Baked cauliflower with cheese, cranberries and roasted potatoes

2 December
Meat: Roast pork with red cabbage, pickled cucumbers, brown potatoes and sauce
Vegetarian: Spinach patties with brown potatoes and red cabbage

6 January
Meat: Glazed ham with braised spinach and raw-fried potatoes
Vegetarian: Vegetable "steak" with braised spinach and raw-fried potatoes

3 February
Meat: Beef stroganoff with mashed potatoes and beetroot
Vegetarian: Mushroom ragout with mashed potatoes and beetroot

3 March
Meat: Salmon baked with beetroot crust, bulgur salad with feta, pomegranate, herbs and roasted potatoes
Vegetarian: Falafel with bulgur salad

7 April
Meat: Grilled chicken with tzatziki, tomato salad and hazelnut-roasted potatoes
Vegetarian: Falafel with tzatziki, tomato salad and hazelnut-roasted potatoes

5 May
Meat: Pulled pork with barbecue sauce, coleslaw and baked potatoes
Vegetarian: Grilled vegetable steak with coleslaw and baked potatoes