Maternity Event: Food for Baby

When is your baby ready for solid food, what can they eat and when, and how do you lay the foundation for a child who loves eating? Kirsten Mikkelsen Ravnbøl, a specialist in food for infants and co-author of the Danish Health and Food Authority's book "Food for Infants & Toddlers" (now replaced by "Food for the Little Ones"), answers these questions and more. She has also contributed to the cookbook "BABYMAD" from Aarstidernes and the app initiuM about baby development.

Beyond practical answers, you'll get inspiration for making delicious dishes with various vegetables - because food should be a pleasure from the first bite, with all the aromas, flavors, and textures that entails.

The event takes place on the 1st floor in Glassalen, Kvarterhuset. There is an elevator, and strollers are welcome. Water is served. Tickets are purchased per attending adult, and doors open at 9:00 - arrive in good time.