We Eat Together - Food Systems

We are all part of a larger food system, where our choices affect the value chain from farm to table. This evening, Marie Sainabou Jeng, founder and director of Madland - the national food policy hub and community - will give a talk about how we can translate our food values into concrete everyday actions.

According to Food Culture, 88% of citizens find it important that their food is local, seasonal, climate-friendly, as unprocessed as possible, or takes animal welfare into account - but many find it difficult to follow through in practice. Marie Jeng tackles this challenge directly, without a wagging finger, and shares how we as consumers can influence and support local farmers and producers.

After the talk, we share a meal together and continue the conversation. We help each other with cleanup, and beer and soft drinks are available for purchase.