Vineyard Table - 4 Courses from La Finca, Local Ingredients and Wine from Tusen Vin

Tusen Vin and La Finca Catering, Private Dining & Food Workshop (www.lafinca4300.dk) join forces for a 4-course light lunch with wine pairing at Tusen Vin on Tuse Næs. The people behind both establishments will be present and share their journey into gastronomy, passion for local ingredients, sustainability, farm-to-table philosophy and life on Tuse Næs.

The Menu:
Smoked mackerel with citrus gel, cucumber from the kitchen garden, radishes, dill and crispy buckwheat - Engblomst 2024

Homemade focaccia

Roasted pointed cabbage with wild garlic emulsion from Næsset, cold-smoked ham from Birthesminde and herbs from the garden - Fjordglimt 2024

Roast veal from Himmerland with courgette salad from the kitchen garden, pears and pickled beech mushrooms - Sol 2024

"Strawberries with cream" - their own take on a classic with strawberries from the garden - Strandrose 2024