Exclusive Gourmet Evening with Chef Johnny Jakobsen

Chef Johnny Jakobsen presents a 4-course gourmet menu at Champagne Guru on September 17 at 5:30 PM. The dishes draw inspiration from cuisines around the world and are paired with 2 champagnes, 2 white wines, and 2 red wines from Champagne, Bourgogne, and Loire - plus a glass of champagne upon arrival.

Johnny Jakobsen trained at restaurants including KUL under Henrik Jyrk and Kurhotel Skodsborg under Erik Kroun, known from Kong Hans Kælder and Søllerød Kro. Today he runs Crowd Eat Us and Fætter Cuisine, which organize gastronomic events in Denmark and abroad. His recent travels have taken him to Iceland, Argentina, and India, where he hosted two dinners at Taj Mahal Palace in New Delhi and Mumbai.

📍 Nordre Toldbod 27a, 1259 København K
⏰ September 17 at 5:30 PM