Seaweed

Name: Seaweed
Start: 2026-11-17T19:00:00+01:00
End: 2026-11-17T21:00:00+01:00
Location: Rebildcentret

Tue, 17 Nov 2026 · 19:00

Rebildcentret, Skørping · 0 kr.

lecture culture

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Marine biologist Annette Bruhn from Aarhus University gives a livestream lecture about seaweed.

About the venue: Rebildcentret

Rebildcentret med Thingbæk Kalkminer near Skørping is a museum that pairs underground chalk mines with modern exhibition buildings covering 1,600 m². Sculptor Anders Bundgaard opened the mines as a sculpture museum in 1935, placing his gypsum works in the caves; Carl Johan Bonnesen's sculptures were added in 1969. Today the centre holds permanent exhibitions on chalk, springs, art and the Cold War - including the REGAN Vest bunker - alongside rotating special exhibitions. Events range from underground concerts to nature walks, and the site includes 70 hectares of forest and trails.

Røde Møllevej 4, 9520 Skørping Get directions

About: Annette Bruhn

Senior researcher Annette Bruhn from Aarhus University has spent 18 years mapping how seaweed can be cultivated and put to use - from sugar kelp in Danish waters to sea lettuce in fjord areas. Her work links marine environments, climate and food production, carried out in close collaboration with authorities and industry.

research projects at Aarhus University (completed and ongoing)

ongoing research projects at Aarhus University

What's new

2026-08
Annette Bruhn tells DR that Danish people's acceptance of seaweed as a food requires them to encounter the products in everyday life - for example in hospitals and canteens.
2026-11
Annette Bruhn gives an updated lecture on seaweed for Folkeuniversitetet in Frederikssund and Svendborg on 17 November 2026.
2025-07
Annette Bruhn is co-author of a scientific report on seaweed cultivation published by DCE - National Center for Environment and Energy, Aarhus University.

Tour

FrederikssundSvendborgAarhusKøbenhavn

Tracks

Tang.nuFlagship project on seaweed cultivation led by Annette Bruhn

SMART TANGOngoing project on optimization of sugar kelp cultivation at the Department of Ecoscience

AlgeCenter DanmarkCollaboration consortium between Kattegat Centre, Technological Institute and Aarhus University, which Bruhn helped establish

2 til TangoProject on the use of Danish seaweed and microalgae in public large kitchens, including Bispebjerg Hospital

Seaweed

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