Annette Bruhn is a senior researcher in marine ecology at the Department of Ecoscience, Aarhus University, where she has spent over 18 years studying the cultivation and use of seaweed. Holding a PhD in marine biology, she has led numerous projects on seaweed's potential as food, feed and a climate tool - including as project leader of Tang.nu and co-founder of AlgeCenter Danmark. She also sits on the board of Tangnetværket and represents her department in Aarhus University's Centre for Circular Bioeconomy.
Annette Bruhn tells DR that Danish people's acceptance of seaweed as a food requires them to encounter the products in everyday life - for example in hospitals and canteens.
Annette Bruhn gives an updated lecture on seaweed for Folkeuniversitetet in Frederikssund and Svendborg on 17 November 2026.
Annette Bruhn is co-author of a scientific report on seaweed cultivation published by DCE - National Center for Environment and Energy, Aarhus University.
Annette Bruhn is co-author of an article on seaweed carbon sequestration published in Nature Climate Change.
Annette Bruhn gives a lecture for Folkeuniversitetet in Aarhus on seaweed's potential and the need to nuance the message about seaweed cultivation.
Senior researcher Annette Bruhn explores seaweed's role in marine ecosystems and its potential as a climate solution, with product tastings included.
Senior researcher Annette Bruhn from Aarhus University explores seaweed - from ocean ecosystems to climate solutions and food. Includes a tasting.
Senior researcher Annette Bruhn from Aarhus University presents a lecture on seaweed - the vital underwater forests that shape marine ecosystems, climate, and may help solve future challenges.
A lecture on seaweed and algae with senior researcher Annette Bruhn from Aarhus University. Discover kelp forests, their role in marine ecosystems and the potential as a solution to climate and food crises.
Senior researcher Annette Bruhn from Aarhus University presents a lecture on seaweed - from its role in the ocean ecosystem to its potential for health, food, and climate solutions.
Marine biologist Annette Bruhn explores seaweed and algae in a livestreamed lecture covering their ecology, human uses, and potential role in addressing climate and food crises. Audience members can ask questions and sample seaweed.
Marine biologist Annette Bruhn explores the science of seaweed - what algae are, their role in ocean ecosystems, and their potential for climate and food production.
Senior researcher Annette Bruhn from Aarhus University gives a lecture on seaweed and marine ecology at Birkerød Library.
Marine biologist Annette Bruhn explores seaweed's ecological role, historical uses, and potential as a solution to climate and food crises.
Marine biologist Annette Bruhn explores seaweed - from ocean ecosystems to climate solutions. Includes seaweed tasting.
Marine biologist Annette Bruhn explores seaweed - its role in marine ecosystems, potential solutions to climate and food crises, and practical uses from food to materials.
Senior researcher Annette Bruhn from Aarhus University discusses seaweed's role in ocean ecosystems and its potential for health, food, and climate solutions.
Marine biologist Annette Bruhn from Aarhus University presents a livestream lecture on seaweed and its role in the marine ecosystem.