Learn all about organic, biodynamic and natural wine (September)

Organic, biodynamic and natural wine are popping up everywhere in the wine world - but what do these terms actually mean, and can you taste the difference in the glass?

On this course, instructor Mads Jordansen explores all three approaches through explanation and tasting. You'll learn what sets them apart in practice, which principles apply in the vineyard and cellar, how cultivation methods can affect a wine's aroma and structure, and what distinguishes natural wine from myth. The course is suitable for both beginners and experienced wine enthusiasts - no prior knowledge required.

📍 Winelab Academy in TRÆ, Kalkværksvej 5, 19th floor, 8000 Aarhus C (next to Restaurant SyvNi13)

⏰ Wednesday 23 September 2026, 19:00 - approx. 21:30

Max 24 places. Price: 495 DKK + fee.