Taste Bar - Get Your Taste Buds Hacked

Why do we react to crunch? Why does the colour of food determine whether we approach it or avoid it? And why do we talk so much about taste when the sense of smell actually sends far more signals to the brain?

At the sense bar, you can discover how the brain controls what you taste - and how you can trick your own senses. Behind the bar stands chef, food consultant and author Rasmus Bredahl.

Location: Torvet