Eat by Season

The workshop series "Eat by Season" explores fermenting seasonal produce and how to use it in the kitchen afterwards. You'll also get practical advice on where to buy seasonal vegetables from local farmers.

There are three independent workshops, each with its own theme:

31 August: Vinegar
14 September: Sauerkraut
28 September: Kimchi

You can sign up for one date or all three. If you attend multiple sessions, you can get feedback on your own fermentations. Participation is free, but places are limited, so you must book a ticket for each date separately.

The workshop series is led by Sarafina Kimø (entangledkitchen.net), who also founded Fermentorskab - a community for people who want to experiment with fermentation and eat together every other week. Fermentorskab also works towards a more climate-friendly food system.

📍 Location: Verdensrummet, ground level on the back side of Dokk1