ACCORD PARFAIT between Loire & Corsica

ACCORD PARFAIT is a dinner event where Loire and Corsica meet course by course. Wine importers from both regions are present throughout the evening.

The menu features five courses, each paired with a Loire wine directly matched against a Corsican wine:

🍽️ Menu

1. Saumur mushrooms stuffed with duxelles, persillade and Sainte-Maure de Touraine cream
Red, Niellucciu/Sciaccarellu/Grenache, AOP Corse, Domaine Petroni, 2024
White, Chenin Blanc, Anjou blanc, Le Clos Galerne, 2023

2. Loire pike-perch with beurre nantais and tender vegetables
White, Vermentinu, AOP Figari, Clos Finidori, 2025
White, Melon de Bourgogne, Muscadet Côtes de Grandlieu, Domaine du Haut Bourg, 2013

3. Braised pork jowl in Sciaccarellu wine with taggiasca olives and potato puree with brocciu
Red, Sciaccarellu and Niellucciu, AOP Corse, Stella Rose, Clos Fornelli 2024
Red, Pinot Noir, Maneton-Salon, Domaines Minchin, 2023

4. "Délice du maquis" cheese with lamb's lettuce and toasted walnuts
Red, Sciaccarellu, La Robe d'Ange, AOP Corse, Clos Fornelli 2025
White, Chardonnay, Domaine des Pothiers, 2024

5. Nougat ice bomb with Corsican chestnut honey (AOP) and raspberry coulis
Muscat Petit Grain, Impassitu, AOP Patrimonio, Domaine Orenga de Gaffory, 2017
Crémant de Loire, Vouvray, Emmanuelle Mellot, 2023

The price includes water, bread, coffee and tea.