Coffee

Three researchers give lectures on coffee - from the plant's biology and cultivation through processing and sustainability to the impact of climate change on the future of coffee and the health aspects of drinking it.

Lecturers:
Aske Skovmand Bosselmann, lecturer in agricultural value chains, Department of Food and Resource Economics, University of Copenhagen.
Anders Sanchez Barfod, associate professor emeritus in botany, Department of Biology, Aarhus University.
Kjeld Hermansen, physician and associate professor emeritus in diabetes and nutrition, Department of Clinical Medicine, Aarhus University.