Green Food and Homemade Sauerkraut

Chef Christian Sørensen from Bare én bid talks about greener eating habits in everyday life - focusing on simplicity, child-friendly options, and what actually works when time is tight. He offers practical advice for getting more vegetables on the table without compromising on taste or time.

Part of the event takes place in the kitchen: you'll learn to ferment cabbage with apple and ginger and take home a jar of homemade sauerkraut.

Bring your own preserving jar.