Green Food and Homemade Sauerkraut

Name: Green Food and Homemade Sauerkraut
Start: 2026-10-27T16:30:00+01:00
End: 2026-10-27T18:00:00+01:00
Location: Solvang Bibliotek

Tue, 27 Oct 2026 · 16:30 — 18:00

Solvang Bibliotek, Copenhagen · 30–75 kr. · ≈ 4–10 €

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Green Food and Homemade Sauerkraut · Solvang Bibliotek, Copenhagen

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Green Food and Homemade Sauerkraut Workshop: Tuesday 27 October 2026, 16:30–18:00, Solvang Bibliotek, Copenhagen. Tickets cost 30–75 kr.

Chef Christian Sørensen from Bare én bid talks about greener eating habits in everyday life - focusing on simplicity, child-friendly options, and what actually works when time is tight. He offers practical advice for getting more vegetables on the table without compromising on taste or time.

Part of the event takes place in the kitchen: you'll learn to ferment cabbage with apple and ginger and take home a jar of homemade sauerkraut.

Bring your own preserving jar.

About the venue: Solvang Bibliotek

Solvang Bibliotek on Remisevej in Copenhagen S is a public library that also serves as the school library for the neighbouring Dyvekeskolen. The newly renovated building has glass facades facing the shared square between the school and Solvang Church, and houses an events hall, a children's library and public workstations. Besides lending books, the library hosts theatre performances, exhibitions and practical services such as IT help and legal advice.

Remisevej 14, 2300 København S Get directions

Source · bibliotek.kk.dk

Green Food and Homemade Sauerkraut

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