The Year's Shellfish Evening 2026

Shellfish evening in the palm garden. Saturday, August 22, 5:00 PM - 9:00 PM. Cover price including wine menu: 600 kr.

Alverdens Vine's Shellfish Evening 2026 is finally here. We serve up a grand shellfish platter over three courses, accompanied by sparkling wine and wine, finishing with ice cream dessert and cocktail.

1st Course: Wadden Sea oysters with vinaigrette, Greenlandic shrimp, vermouth, sardine and crab salad. Wine: Champagne Brut & Chablis Petit.

2nd Course: Pan-fried lobster tail, salmon sashimi, chili-marinated mussels, crayfish, green salad with avocado. Wine: German single-vineyard Riesling from Pettenhal "Gröhl" & Canadian noble-rot Chardonnay from Niagara Falls.

3rd Course: "Shellfish - The Antidote" - passion fruit and lemon sorbet with baked rhubarb, fresh strawberries and burnt white chocolate crumble. Cocktail: "Duero Dreaming" - white port with orange, sweet vermouth & tonic. (I asked Google AI what my summer dessert should be called, and "Shellfish - The Antidote" was simply too funny an answer not to use!)