Ultrasonic Whisky Tasting

The world of spirits is undergoing remarkable transformations. What ancient alchemists sought in their pursuit of gold pales in comparison to what Copenhagen's EtOH Spirits has achieved. Tobias, who helped create the brewery TO ØL, now uses innovative techniques to age young spirits, making them taste older and better than before.

Science, technology, and craftsmanship converge in this process. Ultrasound and reactors play a key role. Sommelier, cicerone, and wordsmith Joachim Kassebeer guides the evening and serves the tastings. Set in the intimate atmosphere of Inferno bar, you'll experience something genuinely new and delicious.