Green Moves: Learn to Ferment

Fermentation is a simple method for preserving fruit and vegetables by creating ideal growing conditions for specific microorganisms - resulting in better flavour, longer shelf life, and beneficial effects for digestion.

Chef Simon Milwertz Philipsen from Simons Kogeskole guides participants through the process with inspiration, tips, and tastings. The workshop is for both beginners and experienced fermenters. Remember to bring jam jars or marmalade jars so you can take fermented vegetables home with you.

The event takes place in the café in the same building as Hasle Library and is part of the Klima Living Lab project, which explores how people in Aarhus can live more sustainably - including in terms of diet. If you have ideas for other events or activities, you are welcome to contact facilitator Stine Overgaard Jørgensen at stovj@aarhus.dk.