Legumes on the Agenda and in Your Kitchen

FOF instructor Mette Juhl Petersen presents a talk on legumes at Kolibri, Sønderborg's organic grocery store. The evening covers legumes in both savoury and sweet cooking, with a focus on Danish-grown varieties.

You will receive practical inspiration, some recipes, and taste samples - and there will also be time for factual knowledge about the nutritional value of legumes and their place in the current political debate about future eating habits.

All ingredients from the presentation can be purchased at Kolibri the same evening. Note that the taste samples cost 50 kr., paid directly at the store.

Mette also teaches at Mettes grønne madhold (Mette's Green Food Group) at FOF Sønderjylland, where participants meet once a month to prepare and eat plant-based food together. There is always room for new participants.