Fermentation

Fermentation workshop - preserve vegetables at home: Thursday 29 October 2026, 18:00–21:00, Købmandsgården/Bülowskolen, Sønderborg. Tickets cost 325 kr.

This course draws on traditional preservation methods and explores lactic acid fermentation, which has become increasingly popular in recent years. You will learn to ferment seasonal vegetables - such as cabbage - and take your own jars home. The teaching alternates between theory and practical work.

Raw materials cost approximately 50 kr. per participant depending on the season. Please bring a cutting board, a large mixing bowl, a good knife, 2-3 jars with clip lids (0.3-0.5 L, preferably sterilized), an apron, a dish towel and a cloth.

The kitchen is equipped with adjustable-height work tables, special chairs and ramp access, and there is a disabled toilet. The class is arranged with the possibility of special accommodations.