Kamilla Rønnestad is a Norwegian-born author and food writer who has lived in Denmark since 2012. Trained in nutrition and health, she has spent years working within nutritional psychiatry, the research field linking diet to mental health. She wrote the book "Sindets spisekammer" on food and mental wellbeing, and earlier co-authored "Mad og mødreomsorg" with Line Bak Rothstein, alongside pilot projects on food and depression for organisations such as SIND and the City of Copenhagen.
A day for plant-protein enthusiasts, farmers and climate-conscious people with talks, lunch of local legumes and pumpkins at long tables at Kirsebærgården.
A full day about food and nutrition at Nørrebro Library featuring talks, workshops, and family activities on ultra-processed foods, food labelling, and the future of meals.
Nutritional psychiatrist Kamilla Rønnestad explores the link between food and mental health at Nørrebro Library as part of the 'Wild About Science' festival.