Kjeld Hermansen (born 1946, Vejle) holds a doctorate in medicine and serves as associate professor at Aarhus University and adjunct professor in human and clinical nutrition at the University of Copenhagen. His research centres on diet, type 2 diabetes and the metabolic syndrome, with a publication record exceeding 390 scientific works. He has chaired the Danish Endocrine Society and served as president of the Diabetes and Nutrition Study Group under the European Association for the Study of Diabetes (EASD), and in 2023 he published a popular-science monograph on coffee with Aarhus University Press.
Hermansen appeared in the media with a contribution on March 10, 2026, registered on Aarhus University's research portal.
Hermansen contributed to the media on February 13, 2026 according to Aarhus University's activity registration.
Hermansen was co-author of an article in European Journal of Clinical Nutrition about carbohydrates and clinical nutrition, published in October 2025.
Hermansen was co-author of a review on arabinoxylan from wheat and its nutritional effects, published in the journal Nutrients in May 2025.
Hermansen published the think piece "Coffee" at Aarhus University Press on November 6, 2023 and was co-author that same year of the latest European dietary guidelines for diabetics.
Live stream of a lecture from Aarhus University exploring coffee's biology, environmental impact, and health effects through the perspectives of three researchers.
Three researchers from Aarhus University explore coffee from botany to sustainability and health, covering the plant's wild relatives, climate change impacts, and coffee's effects on the body.
Three researchers explore the coffee plant from botanical, economic and health perspectives - from its wild origins to claims about health effects.
Three researchers explore coffee from multiple angles: plant biology, sustainable cultivation, climate impact, and health effects. The lecture is livestreamed from Aarhus and runs about two hours with a break and question session.
Three researchers explore coffee from every angle: the botany of the coffee plant, its cultivation and environmental impact, and coffee's significance for human health.
Three university researchers present a streaming lecture on coffee from multiple perspectives - cultivation, sustainability, climate impact, and health.
Three university researchers discuss coffee from different perspectives: agricultural value chains, botany, and medical nutrition research.
Three researchers in botany, ecology, and nutrition explore coffee from cultivation to health in this updated science lecture series.
Three researchers explore coffee from plant botany to the cup - covering cultivation, environmental impact, and health effects.
Three Danish researchers explore coffee from every angle: botany, cultivation and health. An evening about the plant's biology, global production and what science really says about coffee's effects on the body.
Three university researchers explore the world of coffee: from plant biology and cultivation to sustainable production, climate change, and nutritional effects.
Three researchers from Aarhus University present a livestream lecture on natural science at Rebildcentret.