Anders Sanchez Barfod is an associate professor emeritus in botany at Aarhus University. His research focuses on plant biology, and he contributes public lectures on coffee plant biology, cultivation, and the impact of climate change on future coffee production.
Three researchers from Aarhus University explore coffee from botany to sustainability and health, covering the plant's wild relatives, climate change impacts, and coffee's effects on the body.
Three university researchers present a streaming lecture on coffee from multiple perspectives - cultivation, sustainability, climate impact, and health.
Three university researchers discuss coffee from different perspectives: agricultural value chains, botany, and medical nutrition research.
Three university researchers explore the world of coffee: from plant biology and cultivation to sustainable production, climate change, and nutritional effects.