Klara Rask is a biologist specialising in botany and ecology from the University of Copenhagen and the founder of Vilde Råvarer. She works full-time as a professional forager, supplying wild herbs, mushrooms and seaweed to Michelin-level restaurants including Geranium, Fiskebaren, Il Buco and Almanak. A former university botany teacher, she now leads foraging and mushroom walks across the Danish countryside and teaches wild food at the Hotel and Restaurant School in Copenhagen.
Klara Rask holds a foraging tour in Ishøj Strandpark on September 5, 2026 with a focus on edible coastal plants.
Vilde Råvarer announced a mushroom foraging tour in Store Dyrehave near Hillerød as one of the summer's upcoming events.
Klara Rask is admitted as a member of Danske Madpublicister with a profile as a biologist, wild food expert and professional forager.
Learn to forage for edible mushrooms in Jægersborg Dyrehave with expert guide Klara Rask, identifying species like porcini and bay bolete while discovering forest ecology.
Join biologist Klara Rask on a guided mushroom walk in the woods around Sophienholm Kunsthal, followed by an introduction to an exhibition on Danish fungi.
Biologist Klara Rask leads a mushroom foraging tour through Gribskov forest, teaching participants to identify edible and poisonous species. The 2-3 hour walk welcomes children from age 5.
Guided mushroom foraging tour in Gribskov with biologist Klara Rask. Learn to identify edible mushrooms, their habitats, and cooking tips on a 2-3 hour forest walk.
Expert-led mushroom foraging walk in an ancient forest near Copenhagen, with instruction on identifying edible and toxic species. Suitable for families with children aged 5 and up.
Expert-led mushroom foraging walk in Hareskoven forest near Copenhagen, with identification tips and preparation advice. Suitable for children from age 5.
Learn to identify and forage wild edible plants on a 2-hour guided walk in Ishøj Strandpark with expert biologist Klara Rask.