Aske Skovmand Bosselmann is an associate professor and head of section at the Department of Food and Resource Economics (IFRO), University of Copenhagen, specialising in the socio-economics of smallholder farming and global agricultural value chains. His research focuses on coffee and cocoa in developing countries, covering topics from climate change impacts on coffee production to deforestation risks in supply chains. He advises Danish government ministries on sustainability and teaches on Illycaffè's internationally accredited master's programme in coffee economics.
Bosselmann and colleagues from IFRO published a report on how the EU's deforestation regulation (EUDR) has increased Danish companies' engagement in risk management in global value chains - despite the regulation's postponement to December 2026.
Bosselmann introduced the special issue of Geografisk Orientering on cocoa as a global commodity and its consequences for forests and smallholders' living conditions.
Bosselmann contributed to the book chapter 'Coffee - A Glimpse into the Future' (Academic Press, Advances in Botanical Research, volume 114) on coffee's future prospects.
IFRO published a new authority report (2025/01) with Bosselmann as co-author on sustainability and deforestation in global agricultural value chains.
Bosselmann and colleagues published an IFRO report on climate calculations in agriculture, including emissions in the coffee value chain (IFRO Report 2024/28).
Live stream of a lecture from Aarhus University exploring coffee's biology, environmental impact, and health effects through the perspectives of three researchers.
Three researchers from Aarhus University explore coffee from botany to sustainability and health, covering the plant's wild relatives, climate change impacts, and coffee's effects on the body.
Three researchers explore the coffee plant from botanical, economic and health perspectives - from its wild origins to claims about health effects.
Three researchers explore coffee from multiple angles: plant biology, sustainable cultivation, climate impact, and health effects. The lecture is livestreamed from Aarhus and runs about two hours with a break and question session.
Three researchers explore coffee from every angle: the botany of the coffee plant, its cultivation and environmental impact, and coffee's significance for human health.
Three university researchers present a streaming lecture on coffee from multiple perspectives - cultivation, sustainability, climate impact, and health.
Three university researchers discuss coffee from different perspectives: agricultural value chains, botany, and medical nutrition research.
Three researchers in botany, ecology, and nutrition explore coffee from cultivation to health in this updated science lecture series.
Three researchers explore coffee from plant botany to the cup - covering cultivation, environmental impact, and health effects.
Three Danish researchers explore coffee from every angle: botany, cultivation and health. An evening about the plant's biology, global production and what science really says about coffee's effects on the body.
Three university researchers explore the world of coffee: from plant biology and cultivation to sustainable production, climate change, and nutritional effects.